If you are an eco-geek or someone who just wants to do the tiniest bit of things to help save the planet, you’d go for a wooden or bamboo-made cutting board. Why are bamboo cutting boards considered eco-friendly? This is because bamboo is fast growing, biodegradable, and its cultivation is free of pesticides. And because it is fast-growing, it can be relatively cheap. Manufacturers also claim that bamboo is tougher than maple and oak. It is lightweight, strong, and durable.
It is also claimed that bamboo is a hygienic option, thanks to its hardness as it is able to sustain very few grooves and gashes from knives which may harbor bacteria.So, if you want a bamboo cutting board for your kitchen, here are a few suggestions.
Best Rated Bamboo Cutting Board
The Totally Bamboo 3-Piece Bamboo is one of those highly regarded bamboo cutting boards. And waht’s great about this offer is that you don’t only get one, but three boards. You can use one for cutting meat, one for prepping veggies, and one for cheese and other food ingredients that need cutting. Made of Moso bamboo which is known for its strength, density and high quality, these boards from Totally Bamboo are really the real value for money.
Only 3/8″ thick, they are easy to maneuver and store. The boards measure 6″ by 8″, 8-1/2″ by 11″ and 9-1/2″ by 13″. To prolong their useful lives, handwash them with warm water. Totally Bamboo is also offering a bottle of Revitalizing Oil to extend life and beauty of the boards. This is because you need to oil them every two to three weeks.
Best Large Bamboo Cutting Board
What we love about the Midori Way Thick Bamboo Cutting Board is tthat built-in juice groove that comes really handy when you’re preparing foods and you want to have as little mess as possible. It is also extra large, strong, and thick, which assures you it can endure regular use for several years to come. Moreover, it is good to know that it is crafted without the use of phthalates, formaldehyde or toxic dyes and stains found on many other kitchen prep surfaces
This bamboo cutting board is treated with a light mineral oil application before it leaves the factory, as the manufacturer has noted. To continue caring for it, just coat the bamboo with a food-safe mineral oil. Hand wash with gentle dish soap and warm water. Avoid soaking your board, and NEVER use the dishwasher.
Best Bamboo Cutting Board for the Money
The Greener Chef Organic Bamboo Cutting Board is yet another favorite. It has received a lot of postive reviews from buyers as well, so you are rest assured of its quality.
It is perfectly sized, and though it is not heavy, it stays in place when you’re doing your work on it. Moreover, it is not only coming from a sustainable material, but the manufacturer actually uses organic. The drip groove is large enough to accommodate juices from most fruits and meats as well. Overall, buyers have been satisfied with this bamboo cutting board.